Accreditation Paperwork for Farmers & Producers

The Victorian Farmers' Markets Association (VFMA) is calling out for all farmers and producers currently participating in farmers' markets to apply to be accredited under the VFMA Accreditation Program to enable you to be clearly identified as a genuine farmer or producer. 

Accreditation application forms are available below - simply download the application form the most suit your product. Details of each form are as follows: 

• Stallholder Draft Rules: outlines requirements to meet the Victorian Farmers' Markets Association Accreditation Standards 
• Key Points: details the VFMA Accreditation Program
• Producer's Handbook: outlines the VFMA Accreditation process
• P1: Individual growers of farm based fresh fruit and vegetables. This group will also cover nuts, honey, herbs, plant/flowers and value added produce where the main ingredient is from the makers own farm
• P2: Individual farmers of farm based meat and dairy produce including eggs, fish and value added produce where the main ingredient is from the makers own farm
• P3: A shared farm stall may be proposed by a group of up to 4 growers from the same region
• P4: Value-added artisan food and/or drinks product (not  farm based)