Farmers' market stallholders are food producers that enjoy a direct connection with their customers. They benefit from retail returns on their product and take pride in the flavours they produce.

If you are interested in becoming a farmers' market stallholder, please read the Frequently Asked Questions for producers, listed below.

The purpose of each additional document listed below is explained within the FAQ.

Membership Information & Forms: 

Frequently Asked Questions for producers.pdf

How to become a farmers' market stallholder.pdf

Fact Sheet 1. Stallholder Accreditation.pdf

Fact Sheet 2. 10 Tips for market day.pdf

Fact Sheet 3. Helpful Links.pdf

Fact Sheet 4. Getting Started - Food Safety.pdf

Victoria’s Food Act – food vans and stalls.pdf

Guide for Market Stallholders and Roadside Traders.pdf

VFMA Accreditation Program.pdf

Member offer from Altegra.pdf

Accreditation key points.pdf

2012 Accreditation Handbook.pdf

P1 Membership & Accreditation application - Farm based fruit & veg.pdf

P2 Membership & Accreditation application - Farm based meat dairy fish eggs.pdf

P4 Membership & Accreditation application - Specialty maker.pdf