I do not salt my pistachios, which allows customers to enjoy the true flavour of the varieties I grow. I sell raw and air roasted nuts.

 

I also grow chinese pears (different to nashi or western pears) They are crispy, crunchy and very juicy!

 

I would like to introduce you to what I thinks is the best tasting pistachio nut, after 30 years of research and development. That is a nut that splits naturally and has a perfect U return on the split on the upper lip of the nut.