Holy Goat Organic Cheeses are made by hand at the Sutton Grange Organic Farm. The process is based on the traditional French soft curd style, using slow lactic acid fermentation. The fresh delicate curds are hand ladled into individual moulds and allowed to drain slowly under their own weight. The cheeses range from fresh to aged, and from ash coated to natural rind, with a variety of shapes, and very distinctive flavour.