Our new website has launched!
We grow seasonal certified organic vegetables. including beans, beetroot, broad beans, broccoli, brussel sprouts, buk choy, cabbage, carrots (including coloured carrots), cauliflower, celery, celeriac, corriander, daikon, dill, fennel, kale, kohlrabi, leeks, lettuce, parsley, parsnip, peas, potatoes, pumpkin, radish, silverbeet, spring onions, spaghetti marrow, spinach, squash, swede, sweet corn, turnip, rhubarb and zucchini. We attend farmers markets and also do farmgate sales. Facebook: Spring Creek Organics.