Want to know what it takes to be a stallholder at farmers' markets?
The new Path to Market workshop series covers it all!
Click here for bookings and workshop information.
Fresh, wholesome and nutritious food and produce direct from the grower.
Farm fresh and organic seasonal fruit, vegetables, herbs and spices, honey, wines, olives, cheeses, jams, condiments and preserves plus rabbit and barramundi as well as free range lamb, beef, poultry and eggs and much more...
Bring your own bags and trolleys.